The October issue of Vintage Life magazine came through my letterbox a few days ago, and I was delighted to see my feature on alternative ways to use vintage tea cups. Vicky of the Chipping Norton TeaSet provided all the pretty china and yummy food, and we shot at the lovely shop Antique Pine & Lovely Things (thank you Wendy for letting us play with your beautiful pine dresser!).
We used the teacups to serve soup, prawn cocktail, strawberry & cream, pink champagne, and white chocolate mousse with crystallised rose petals. In the article I also share more tips on how to use your vintage china to serve food and display flower arrangements, so grab your copy to read the full article. Enjoy
Styling & Photography: Cristina Colli
Vintage China and catering: The Chipping Norton TeaSet
Shot at Antique pine and Lovely things
Featured on Vintage Life October 2013
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